Chicken Zoodle Soup

By bdweld

4.71 / 5

20min

25min

See on AllRecipes

2 tablespoons olive oil
1 cup diced onions
1 cup diced celery
3 cloves garlic minced
5 (14.5 ounce) cans low-sodium chicken broth
1 cup sliced carrots
¾ pound cooked chicken breast cut into bite sized pieces
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch dried thyme
salt and ground black pepper to taste
3 zucchini squash cut into 'noodles' using a spiral slicer or vegetable peeler