Black Bean Tacos

By Courtney LeClaire

4.71 / 5

15min

10min

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1 tablespoon olive oil
1 small onion chopped
1 (15 ounce) can black beans rinsed and drained
1 (7 ounce) can green salsa (salsa verde)
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon ground cumin
6 taco shells
2 ounces shredded Mexican cheese blend
1 tomato diced
1 avocado sliced
1 cup shredded lettuce