Baked Eggplant Sandwiches

By JOENAUJOKAS

4.7 / 5

15min

30min

See on AllRecipes

2 tablespoons olive oil divided
2 cups panko bread crumbs
2 teaspoons salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg
¼ cup water
1 large long eggplant cut crosswise into 1/3 inch thick slices
½ cup finely chopped onion
3 cloves garlic minced
5 ounces fresh goat cheese
1 cup shredded sharp provolone cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil leaves
ground black pepper to taste
½ cup pomegranate molasses