Banh-Mi Style Vietnamese Baguette

By Always The Hostess

4.5 / 5

20min

25min

See on AllRecipes

2 portobello mushroom caps sliced
2 teaspoons olive oil
salt and pepper to taste
1 carrot sliced into sticks
1 daikon (white) radish sliced into sticks
1 cup rice vinegar
½ cup fresh lime juice
½ cup cold water
½ cup chilled lime juice
2 teaspoons soy sauce
1 teaspoon nuoc mam (Vietnamese fish sauce)
½ teaspoon toasted sesame oil
2 tablespoons canola oil
2 teaspoons minced garlic
⅓ cup white sugar
⅓ cup cold water
1 jalapeno pepper thinly sliced
8 sprigs fresh cilantro with stems
1 medium cucumber sliced into thin strips
2 sprigs fresh Thai basil
2 (7 inch) French bread baguettes split lengthwise