Rosemary Chicken Couscous Salad

By Shayna

4.64 / 5

35min

10min

2 cups chicken broth
1 (10 ounce) box couscous
¾ cup olive oil
¼ cup fresh lemon juice
2 tablespoons white balsamic vinegar
¼ cup chopped fresh rosemary leaves
salt and ground black pepper to taste
2 large cooked skinless, boneless chicken breast halves cut into bite-size pieces
1 cup English cucumber chopped
½ cup chopped sun-dried tomatoes
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
⅓ cup chopped fresh Italian parsley
salt and ground black pepper to taste