Cream of Asparagus and Mushroom Soup

By Kristy

4.83 / 5

15min

40min

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3 slices bacon
1 tablespoon bacon drippings
¼ cup butter
3 stalks celery chopped
1 onion diced
3 tablespoons all-purpose flour
6 cups chicken broth
1 potato peeled and diced
1 pound fresh asparagus tips set aside and stalks chopped
salt and ground black pepper to taste
1 (8 ounce) package sliced fresh mushrooms
¾ cup half-and-half cream