Quick Manhattan Clam Chowder

By MEGSCOOKIN

4.63 / 5

20min

30min

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1 tablespoon olive oil
1 onion diced
4 ribs celery diced
½ (16 ounce) package baby carrots diced
1 tablespoon chopped fresh basil or to taste
1 clove garlic minced, or more to taste
black pepper to taste
3 (14.5 ounce) cans stewed tomatoes
4 (6.5 ounce) cans minced clams, undrained
2 (8 ounce) bottles clam juice
1 (14.5 ounce) can whole potatoes drained and diced
1 dash Worcestershire sauce or to taste