Loose Meat on a Bun, Restaurant Style

By ROBINROCKINGBIRD

4.5 / 5

10min

50min

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3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns split