Shrimp Noodle Soup

By Lindsay Perejma

4.59 / 5

15min

15min

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2 teaspoons vegetable oil
1 onion chopped
2 cloves garlic minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup carrots peeled, diagonally sliced
1 cup celery diagonally sliced
2 cups snow peas
12 ounces fresh shrimp peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
¼ teaspoon ground black pepper