Buffalo Chicken Chili

By Lisa Arlotti

4.49 / 5

15min

1h 15min

1 tablespoon extra-virgin olive oil
2 tablespoons butter
2 pounds ground chicken breast
1 large carrot peeled and finely chopped
1 large onion chopped
3 stalks celery finely chopped
5 cloves garlic chopped
5 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon ground paprika
salt and pepper to taste
½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce) or to taste
2 (15 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can white kidney or cannellini beans drained
1 (19 ounce) can red kidney beans drained