Sausage & White Bean Soup

By Ben S.

4.62 / 5

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2 tablespoons olive oil
1 ½ pounds sweet or hot Italian sausage in the casing
2 ounces thinly sliced prosciutto ham minced
2 medium onions in medium dice
2 medium carrots peeled and in medium dice
2 medium stalks celery in medium dice
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans great Northern or other white beans undrained
1 quart chicken broth (carton or can)