Sunday Afternoon Slow-Cooked Spare Ribs

By cookingatlongbeachisland

4.58 / 5

10min

4h 15min

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8 meaty pork loin spareribs
1 tablespoon light olive oil
1 (14 ounce) can beef broth
½ cup ketchup
¼ cup brown sugar
¼ cup lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
½ teaspoon crushed red pepper flakes
1 tablespoon seafood seasoning (such as Old Bay®)
¼ cup dried minced onion
½ teaspoon ground nutmeg
salt and black pepper to taste