Authentic Pad Thai Noodles

By Julia

4.21 / 5

30min

20min

⅔ cup dried rice vermicelli
¼ cup peanut oil
⅔ cup thinly sliced firm tofu
1 large egg beaten
4 cloves garlic finely chopped
¼ cup vegetable broth
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon dried red chili flakes
3 tablespoons chopped peanuts
1 pound bean sprouts divided
3 green onions whites cut thinly across and greens sliced into thin lengths - divided
3 tablespoons chopped peanuts
2 limes cut into wedges for garnish