Coconut-Black Bean Soup

By Rebecca Joy Mahoney

4.37 / 5

10min

30min

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2 (15 ounce) cans black beans rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
1 cup vegetable broth
2 green onions chopped, or more to taste
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
2 cloves garlic minced, or more to taste
to taste salt