Scottish Cock-a-Leekie Soup

By Chef John

5.0 / 5

30min

3h 40min

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2 ½ pounds leeks
1 (4 pound) whole chicken
1 large bay leaf
3 cloves garlic halved
4 pitted prunes medium
3 quarts cold water or more as needed
¼ cup uncooked white rice
1 tablespoon kosher salt or more to taste
freshly ground black pepper to taste
1 teaspoon fresh thyme leaves