Nacho Salad with Tortilla Chip Dippers

By Julie Hubert

4.0 / 5

20min

0min

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1 (15 ounce) can black beans rinsed and drained
1 (15 ounce) can corn drained
1 tomato large, diced
1 ½ cups grated Monterey Jack cheese or more to taste
1 (4 ounce) can sliced black olives
½ cup diced fire-roasted red peppers
½ lime juiced
2 tablespoons chopped cilantro
½ teaspoon salt
½ teaspoon ground cumin