Edamame and Cashew Coleslaw

By beth

2.2 / 5

15min

5min

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1 (16 ounce) package frozen shelled edamame (green soybeans)
½ cup orange juice
¼ cup lime juice
¼ cup olive oil
2 tablespoons raspberry vinaigrette
salt and pepper to taste
2 (8.5 ounce) packages coleslaw mix
1 bunch green onions chopped
1 (8 ounce) container lightly salted cashews