Spicy Shrimp Baba Ghanoush Flatbread

By Just_Cooking

4.0 / 5

35min

38min

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1 large eggplant
1 red bell pepper
1 green bell pepper
½ cup tahini
⅓ cup lemon juice
4 cloves garlic minced
2 teaspoons ground cumin
2 tablespoons extra-virgin olive oil divided
4 whole-grain flatbreads
4 teaspoons basil pesto
4 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 pound shrimp
1 tablespoon Cajun seasoning or more to taste
3 tomatoes cut into 16 slices