Vagharela Bhath

By SUSMITA

3.0 / 5

15min

20min

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3 tablespoons cooking oil
1 teaspoon mustard seeds
2 sprigs fresh curry leaves
1 pinch asafoetida powder
1 onion minced
1 cup finely chopped potatoes
4 green chile peppers chopped
½ teaspoon ground turmeric
¼ teaspoon white sugar
to taste salt
4 cups cold, cooked white rice
3 tablespoons lime juice or to taste
1 tablespoon chopped fresh cilantro