Blueberry-Lemon Breakfast Biscuits

By Yoly

4.9 / 5

5min

20min

See on AllRecipes

1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
1 cup blueberries
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon lemon zest