Low Fat Lemon Lima Bean Tabbouleh

By Menealeous' Daughter

4.5 / 5

20min

15min

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⅓ cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon fresh ginger root peeled and grated
1 tablespoon minced garlic
1 tablespoon white sugar or to taste
1 teaspoon ground coriander
2 cups water
1 cup bulgur
1 teaspoon salt
1 (10 ounce) package frozen lima beans
½ teaspoon garlic salt
1 cup seeded and chopped tomato
1 cup cucumber peeled, seeded, and chopped
¼ cup thinly sliced green onion
⅓ cup finely chopped fresh mint