TexMex Scrambler

By HoneeBee

3.2 / 5

15min

10min

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2 cups salsa
4 (6 inch) corn tortillas cut into 1-inch strips
½ cup chopped fresh cilantro divided
1 tablespoon olive oil
¾ cup finely chopped red onion divided
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon Mexican-style seasoning blend
2 cups egg substitute