Fresh Israeli Salad

By KN518

4.33 / 5

30min

0min

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2 vine-ripened tomatoes cut into 1/4-inch cubes
1 red bell pepper cut into 1/4-inch cubes
1 green bell pepper cut into 1/4-inch cubes
½ seedless cucumber cut into 1/4-inch cubes
2 radishes cut into 1/8-inch cubes
2 tablespoons extra-virgin olive oil
1 scallion cut into 1/8-inch cubes
1 teaspoon lemon juice or to taste
½ teaspoon ground sumac
to taste salt