Harvest Breakfast Pitas

By Stevanda

3.5 / 5

20min

1h 01min

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1 cup butternut squash peeled, seeded, and cubed
1 cup peeled and cubed sweet potatoes
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
2 links apple chicken sausage (such as Aidells®) thinly sliced and quartered
4 eggs
2 cups fresh baby spinach
1 tablespoon red pepper flakes or to taste
1 cup canned black beans rinsed and drained
2 tablespoons goat cheese or to taste
2 large whole-wheat pita breads toasted and halved