Warm Eggplant Salad

By Traveling Pans

4.0 / 5

15min

5min

See on AllRecipes

1 pound long Chinese eggplants
2 teaspoons Italian seasoning divided
to taste salt
2 tablespoons olive oil divided
1 red bell pepper medium
2 teaspoons white sugar
½ tablespoon balsamic vinegar
1 large clove garlic crushed
2 tablespoons cream cheese softened
1 tablespoon chopped cilantro