Red Bird Wrap

By Waterless Cooker

4.5 / 5

30min

25min

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2 tablespoons red wine vinegar
1 ½ tablespoons seedless raspberry jam
1 tablespoon extra-virgin olive oil
⅛ teaspoon freshly ground black pepper
1 tomato seeded and coarsely chopped
1 cup fresh spinach leaves stems removed, leaves rolled, and finely sliced
¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
1 tablespoon extra-virgin olive oil
4 (8 inch) whole wheat tortillas
2 tablespoons extra-virgin olive oil
2 skinless, boneless chicken breast halves
4 cremini mushrooms coarsely chopped
½ red bell pepper chopped
1 green onion chopped