Veggie Pulp Burgers

By Dana Pierro

3.0 / 5

15min

10min

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2 cups crispy corn cereal squares (such as Corn Chex®)
1 cup shredded carrots
½ cup grated carrots squeezed dry
3 eggs beaten
¼ cup finely chopped celery
2 tablespoons onion grated
salt and ground black pepper to taste
2 tablespoons coconut oil