Grilled Corn and Heirloom Tomato Salad

By Reynolds Kitchens(R)

4.5 / 5

15min

10min

See on AllRecipes

3 ears corn on the cob shucked
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 cups small heirloom tomatoes chopped
½ medium red onion diced
¼ cup basil leaves roughly chopped
Reynolds Wrap® Non-Stick Foil
¼ cup olive oil
2 tablespoons vinegar
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon black pepper