Bushala (Swiss Chard Soup)

By Traci-in-Cali

2.0 / 5

10min

25min

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2 (32 ounce) containers plain yogurt
1 egg beaten
1 ½ quarts water
½ cup all-purpose flour
5 hot chile peppers chopped
1 bunch celery diced
2 bunches Swiss chard chopped
1 pound spinach chopped