Warm Italian Potato Salad

By Kate Jackson Fierke

4.0 / 5

20min

45min

See on AllRecipes

1 tablespoon olive oil or as needed
10 small red potatoes or to taste
4 small baby eggplants cut into 1-inch pieces
3 canned roasted red bell pepper slices drained and chopped
2 green bell peppers cut into 1-inch pieces
1 red onion cut into large chunks
2 cloves garlic quartered
1 tablespoon olive oil or to taste
½ cup olive oil
1 teaspoon garlic salt
1 teaspoon dried oregano
½ teaspoon dried basil
½ tablespoon coarsely ground black pepper