Angie's Dilly Casserole Bread

By Angie Fuller

4.88 / 5

15min

35min

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1 (.25 ounce) package active dry yeast
¼ cup warm water
1 cup cottage cheese room temperature
2 tablespoons white sugar
1 tablespoon butter room temperature, plus more as needed
1 teaspoon salt
¼ teaspoon baking soda
2 teaspoons dill seed
1 tablespoon dried minced onion
1 egg
2 ¼ cups all-purpose flour or more if needed
1 pinch salt