Overnight Chicken and Fruit Salad

By kirklandcook

4.75 / 5

20min

0min

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3 cups cubed cooked chicken
1 pound seedless red grapes halved
1 (15 ounce) can pineapple chunks drained
1 cup sliced celery
1 (8 ounce) can sliced water chestnuts drained
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup toasted slivered almonds
1 papaya peeled, seeded, and sliced
1 avocado peeled, pitted, and sliced