Corn Salad with Arugula

By SPetrocelly

4.67 / 5

20min

0min

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3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste
1 (11 ounce) can whole kernel corn drained
½ cup sweet onion finely chopped
3 cups baby arugula
2 ounces goat cheese cut into 1/2-inch slices - or more to taste