Grilled Potato Salad from Reynolds Kitchens

By Reynolds Kitchens(R)

5.0 / 5

30min

15min

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1 pound baby potatoes cut into quarters
1 small yellow onion medium dice
3 tablespoons olive oil
2 stalks celery medium dice
3 hard-boiled eggs small dice
¼ cup mayonnaise
1 ½ tablespoons spicy brown mustard
1 teaspoon salt
¼ teaspoon pepper
Reynolds Wrap® Heavy Duty Aluminum Foil