Master Pizza Dough

By Fleischmann's Yeast

4.74 / 5

20min

30min

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2 ½ cups all-purpose flour or as needed
1 envelope Fleischmann's® RapidRise Yeast*
¾ teaspoon salt
1 cup very warm water 120 degrees F to 130 degrees F
2 tablespoons olive or vegetable oil
cornmeal