Egg Salad II

By sal

2.62 / 5

15min

30min

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9 eggs
1 cup frozen green peas thawed
¾ cup diced celery
2 tablespoons chopped pimento
2 tablespoons chopped onion
1 ½ cups dry bread crumbs
1 cup mayonnaise
⅓ cup milk
½ teaspoon garlic salt
salt and pepper to taste
2 tablespoons butter