Quick and Easy Avocado Hummus

By Julie Hubert

4.5 / 5

10min

0min

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1 (15 ounce) can chickpeas drained
¼ cup water
2 tablespoons tahini
1 tablespoon fresh lime juice or to taste
1 teaspoon sea salt or to taste
1 clove garlic roughly chopped
½ teaspoon ground cumin
1 ½ large ripe avocados pitted and peeled
1 bunch spinach leaves
2 tablespoons extra-virgin olive oil