Pea, Jicama, and Cashew Salad

By PineappleBrownBetty

4.4 / 5

30min

10min

2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces
½ cup rice vinegar
¼ cup reduced-sodium soy sauce
1 clove garlic minced
1 teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
black pepper to taste
1 tablespoon peanut oil
3 tablespoons toasted sesame oil
2 (10 ounce) packages frozen petite peas thawed
1 jicama peeled and diced
2 (8 ounce) cans water chestnuts drained and diced
3 stalks celery diced
3 green onions chopped
1 cup cashew pieces