Poblano Chicken Salad

By Chef David Highlander

4.45 / 5

30min

15min

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3 large poblano peppers
3 pounds skinless, boneless chicken breast halves
1 pound fresh corn kernels
4 green bell peppers seeded and chopped
4 red bell peppers seeded and chopped
1 stalk celery chopped
2 large yellow onions chopped
1 pound corn tortillas
2 eggs beaten
1 cup milk
2 cups mayonnaise
1 cup vegetable oil for frying