Curried Mushroom Hot Pot

By Anita Chen

3.71 / 5

20min

12min

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½ onion diced
2 ½ tablespoons curry powder
1 (32 fluid ounce) container chicken broth
½ lemon sliced
1 1/4-inch-thick slices fresh ginger peeled
1 ½ teaspoons white sugar
to taste salt
1 pound assorted mushrooms
1 (13.5 ounce) can coconut milk
1 tablespoon fresh lemon juice
to taste salt
8 kaffir lime leaves