Catfish and Oyster Stew

By snakehunter

5.0 / 5

30min

15min

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½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground white pepper
3 cups cubed catfish fillets (1-inch cubes)
2 tablespoons butter
2 tablespoons minced red onion
¼ cup sherry wine
2 cups oysters with liquid
½ teaspoon Worcestershire sauce
½ cup heavy cream
1 teaspoon chopped fresh parsley
ground black pepper to taste