Zucchini and Mushroom Salad with Ricotta Salata

By Au Gourmand

4.0 / 5

20min

0min

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4 large yellow zucchini sliced into long, thin strips
1 pound crimini mushrooms cleaned and trimmed
8 sprigs fresh chervil chopped
½ pound ricotta salata cheese coarsely grated
3 tablespoons lemon juice
salt and black pepper to taste