Marinated Black-Eyed Pea Salad

By Julie Cleaves McLaughlin

4.7 / 5

30min

0min

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1 yellow bell pepper finely chopped
1 red bell pepper finely chopped
½ onion finely chopped
2 jalapeno chiles seeded and finely chopped
4 (15 ounce) cans black-eyed peas rinsed and drained
2 tablespoons chopped fresh parsley
1 clove garlic minced
½ cup red wine vinegar
2 tablespoons balsamic vinegar
¼ cup olive oil
½ teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
4 slices cooked bacon crumbled