Tteokbokki (Korean Spicy Rice Cakes)

By KFoodaddict

5.0 / 5

5min

25min

See on AllRecipes

3 cups water
2 dried anchovies or more to taste
3 tablespoons chile paste
2 tablespoons white sugar
1 tablespoon soy sauce
1 tablespoon corn syrup
2 Korean fish cakes sliced
½ onion thickly sliced
1 spring onion thickly sliced