Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

By LARANEFF

4.27 / 5

15min

30min

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1 can chipotle pepper in adobo sauce
2 tablespoons adobo sauce from the can
¼ cup salsa
1 tablespoon lime juice
4 tilapia fillets
½ (8 ounce) package tortilla chips crushed
1 small avocado peeled, pitted, and cut into large chunks
¼ cup sour cream
1 tablespoon lime juice
3 tablespoons milk
salt and pepper to taste