Spicy Rice Noodle Salad

By Chef John

4.27 / 5

20min

30min

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1 (6.75 ounce) package thin rice noodles
3 cloves garlic minced
⅓ cup seasoned rice vinegar
3 tablespoons fish sauce
1 tablespoon Asian chili paste (sambal) or more to taste
1 teaspoon brown sugar
¼ teaspoon salt
4 green onions chopped
1 cup carrots cut into thin matchsticks
½ cup chopped fresh herbs (basil, mint, and cilantro)
½ cup chopped peanuts
1 teaspoon sesame oil
6 grilled boneless, skinless chicken thighs
¼ cup Fresno chile peppers cut into rings