Kimchi Jun (Kimchi Pancake) and Dipping Sauce

By Adine Lee

4.41 / 5

15min

15min

See on AllRecipes

1 cup kimchi drained and chopped
½ cup reserved juice from kimchi
1 cup all-purpose flour
2 eggs
1 green onion chopped
1 tablespoon vegetable oil
to taste salt
1 tablespoon rice vinegar
1 tablespoon soy sauce
½ teaspoon sesame oil
½ teaspoon Korean chili pepper flakes
½ teaspoon toasted sesame seeds