White Bean Chicken Breast Chili

By Chef John

4.67 / 5

20min

30min

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1 teaspoon vegetable oil
2 boneless, skinless chicken breast halves
1 teaspoon vegetable oil
1 large onion diced
salt and freshly ground black pepper to taste
4 cloves garlic chopped
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon all-purpose flour
½ teaspoon chipotle pepper powder
¼ teaspoon dried oregano
1 teaspoon fine cornmeal
2 cups chicken broth divided
2 (15 ounce) cans white beans drained
1 cup chicken broth
¼ teaspoon white sugar or to taste
1 pinch cayenne pepper or to taste
⅓ cup chopped green onions
⅓ cup sour cream
⅓ cup chopped fresh cilantro