Sausage, Potato and Kale Soup

By Dianna Jacobs-Fresh

4.66 / 5

10min

50min

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1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 onion chopped
½ teaspoon dried oregano
½ teaspoon red pepper flakes or more to taste
½ teaspoon ground black pepper
2 cups torn kale leaves bite-size pieces