Ukrainian Red Borscht Soup

By Patti

4.49 / 5

25min

40min

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1 (16 ounce) package pork sausage
3 medium beets peeled and shredded
3 carrots peeled and shredded
3 medium baking potatoes peeled and cubed
1 tablespoon vegetable oil
1 medium onion chopped
1 (6 ounce) can tomato paste
¾ cup water
½ medium head cabbage cored and shredded
1 (8 ounce) can diced tomatoes drained
3 cloves garlic minced
salt and pepper to taste
1 teaspoon white sugar or to taste
½ cup sour cream for topping
1 tablespoon chopped fresh parsley for garnish